Brewery

Northern Monk x Haze Outdoors “Patrons Project 16.04: Bringing Yorkshire Back” Brack Porter

Name: Patrons Project 16.04 // Haze Outdoors // Bringing Yorkshire Brack // Brack Porter Brewer: Northern Monk (United Kingdom) Style: English Porter ABV: 6.4% Review Year: 2020 Inspired by Botham’s Yorkshire Brack cake in Whitby, Bringing Yorkshire Brack (Patrons Project 16.04 ) is a “Brack Porter” by Northern Monk released in collaboration with Haze Outdoors. This …

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Vocation x Amundsen “Imperial Frappé” Bourbon Barrel-Aged Imperial Stout

Name: Imperial Frappé Brewer: Vocation Brewery (United Kingdom), Amundsen Brewery (Norway) Style: Mixed-Style Beer (Base Style: Imperial Stout) ABV: 12% Review Year: 2021 Imperial Frappé is a Bourbon barrel-aged Imperial Stout that blends premium coffee from Antonia & Panesar with rich dark chocolate and salted caramel. This Imperial Stout is a collaboration between Vocation Brewery (UK) …

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Liberty “Darkest Days” Oatmeal Stout

Name: Darkest Days Brewer: Liberty Brewing Company (New Zealand) Style: Oatmeal Stout ABV: 6% Review Year: 2021 Darkest Days is an Oatmeal Stout brewed by Liberty Brewing Company from Auckland, New Zealand. This beer was brewed to send the message that brewing is not always about the hops. The dark side awaits those that seek it. …

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DEYA x Floc. Brewing Project “Ever So” IPA

Name: Ever So Brewer: DEYA Brewing Company, Floc. Brewing Project (United Kingdom) Style: Specialty IPA: New England IPA ABV: 6.2% Review Year: 2021 Two English craft breweries, DEYA Brewing Company and Floc. Brewing Project teamed up for Ever So, a hazy IPA that features heaps of Galaxy, Citra, and Rakau hops, including a Galaxy dry hop mid …

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Banayad “Cervesa Banayad” Pale Ale

Name: Cervesa Banayad Brewer: Banayad Craft Brew (Philippines) Style: American Pale Ale ABV: 6% Review Year: 2021 Cervesa Banayad is the latest hop-forward Pale Ale from the Manila-based craft brewery, Banayad Craft Brew. STYLE GUIDELINES This beer is being evaluated as an American Pale Ale (18B) in the context of the 2015 Beer Style Guidelines of the Beer …

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The Marc’s & Tony “Frigid” Cold IPA

Name: Frigid Brewer: The Marc’s & Tony Brewing Co. (Philippines) Style: Cold IPA ABV: 5% Review Year: 2021 Frigid is a “Cold IPA” brewed by The Marc’s & Tony Brewing Co. master brewer, Tony Sindayen. One of the three new releases from the Antipolo-based brewery, Frigid was fermented using two lager yeast strains and was dry-hopped with Cascade …

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Uchu Brewing (うちゅうブルーイング ) x Yakima Chief “HD93129A (#324)” DDH Double IPA

Name:HD93129A (#324) Brewer: Uchu Brewing うちゅうブルーイング (Japan) Style: Specialty IPA: New England IPA ABV: 8.5% Review Year: 2021 Named after the triple star system in the Carina Nebula, HD93129A is a “Double Dry-Hopped (DDH) Double IPA” by Uchu Brewing in collaboration with Yakima Chief Hops (YCH). This collaboration brew features Cryo Pop, a relatively new innovative product from YCH, …

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Engi (縁喜) x Shiga Kogen (志賀高原) “Nigori” Sake IPA

Name: Shiga Kogen Nigori Sake IPA Brewer: Tamamura Honten Co. /Engi / Shiga Kogen (Japan) Style: Alternative Grain Beer (Base Style: New England IPA) ABV: 9% Review Year: 2021 The Nigori Sake IPA was born out of a collaboration between two brands under the Tamamura Honten Co. umbrella: Engi (sake) and Shiga Kogen (craft beer). …

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Tamamura Honten “Barrel Aged Yama-Bushi Blonde #001 (木樽熟成 山伏)”

Name: Barrel-Aged Yama-Bushi Blonde #001 Brewer: Tamamura Honten Co./ Shiga Kogen (Japan) Style: Wild Specialty Beer (Base Style: Blonde Ale) ABV: 7.5% Review Year: 2021 Barrel-Aged Yama-Bushi Blonde #001 (木樽熟成 山伏) by Tamamura Honten Co. (Nagano, Japan) is a sour blonde ale brewed with unmalted wheat, barley, and wheat malt. This sour beer was then aged …

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Les Intenables “Mr. Arès” Triple IPA

Name: Mr. Arès Brewer: Les Intenables (France) Style: Mixed-Style Beer (Base Style: Specialty IPA: New England IPA) ABV: 10% Review Year: 2021 Mr. Arès is a Triple IPA loaded with hops (30g/ liter) by Les Intenables (Mundolsheim, France). A part of the brewery’s Mythical Series, Mr. Arès is based on a recipe that featured Solero, Azacca, and …

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