Name: Dark Matter (#311)
Brewer: UchuBrewing うちゅうブルーイング (Japan)
Style: Specialty IPA: New England IPA
ABV: 6.5%
Review Year: 2021
Dark Matter (#311) is a double dry-hopped IPA brewed by Uchu Brewing from Hokuto City, Japan. An ode to the invisible matter that fills the universe, this beer revolves around two popular hop varieties, Citra and Galaxy.
STYLE GUIDELINES
This beer is being evaluated as a Specialty IPA: New England IPA (21B) in the context of the provisional guidelines of the Beer Judge Certification Program (BJCP) for the said beer style. The most current version of the guidelines can be found on the BJCP website.
TASTING NOTES
Hazy pale gold; medium white head with fair retention. A mild duality of floral and bright citrus fruit aromas was noted initially. Revisiting, the duality was at a moderate intensity and featured additional yet low resiny and herbal accents. Medium-bodied, moderate carbonation, with a low gritty/ chalky afterfeel. Dark Matter featured a fruity hop-forward flavor profile with mango, pineapple, and orange pith taking the charge moderately. Floral, cantaloupe, and berries followed in a similar fashion with a resiny flavor more evident as the beer settled. Malt character was supportive and bready. Perceived bitterness was moderately low, while finish was off-dry. A subtle yet complex aftertaste lingered with orange pith, pineapple, resin, herbs, and anise.
THE VERDICT
Dark Matter by Uchu Brewing is a superbly drinkable and balanced (bitterness vs. sweetness) beer that showcased candidly hop complexity. The aroma had an interesting floral and citrusy character, but the intensity could still be increased by a notch or two. Moreover, Dark Matter only made its presence known after a while, with a mosaic of hop flavors surfacing late. This is why we recommend enjoying this beer not too cold. The subtle gritty/ chalky afterfeel, which is likely from the water used, could still be lessened. Very good.
Recommended Readings:
Uchu brewing by Brian Kowalczyk (Japan Beer Times Issue No. 39, 2019)
Related Reviews:
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