Spontaneous Fermentation

Craftwork “Un Deux Trois” Gueuze-Style

Name: Un Deux Trois Brewer: Craftwork Brewery (New Zealand) Style: Gueuze ABV: 6.0% Review Year: 2020 Un Deux Trois is the interpretation by Craftwork Brewery (New Zealand) of the classic Belgian sour beer style. This gueuze-style is a blend of one, two, and three-year-old lambic-style beers crafted in a traditional manner and was spontaneously fermented …

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Brouwerij 3 Fonteinen “3 Fonteinen Oude Geuze (Season 2017/18) Blend No. 51” Gueuze

Name: 3 Fonteinen Oude Geuze (Season 2017/18) Blend No. 51 Brewer: Brouwerij 3 Fonteinen (Belgium) Style: Gueuze ABV: 6.2% Review Year: 2020 3 Fonteinen Oude Geuze by Brouwerij 3 Fonteinen is a blend of one-, two-, and three-year-old lambics, spontaneously fermented using wild yeasts and then matured in oak casks. This bottle is from the …

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