Weslee T., Author at Drink Me Dirty®

Coffee House Chaff – Honduras El Rincon (2018 Cup of Excellence)

Name: El Rincon Origin: Danli, El Paraiso (Honduras) Variety: Parainema Processing: Washed Roaster: Coffee House Chaff (Otaru, Japan) Roast: Light-Medium Brewing Method: v60 THE GROWER Honduras El Rincon was cultivated by second-generation coffee farmer, Anner Joad Gonzalez Sanchez on his farm in Danli, Honduras. Situated at 1,300 meters above sea level (masl), the farm these coffee …

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Glyph Supply Co. – Colombia Finca El Ancla

Coffee Reviews / By Weslee T.

Name: Colombia Finca El Ancla Origin: Colombia Variety: Caturra Processing: Natural Roaster: Glyph Supply Co. (Singapore) Brewing Method: v60 I’ll start by saying, I love these beans. I’ve tried these beans several times and, each time, they’re perfect. From the aroma all the way to the finish. Yes, it has a bit of a light …

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Coffee Libre – Guatemala-La Reforma Typica & Geisha

Coffee Reviews / By Weslee T.

Name: Guatemala ‘La Reforma Typica & Geisha’ Origin: Guatemala Variety: Geisha, Typica Processing: Fully Washed Roaster: Coffee Libre Korea (Seoul, South Korea) Brewing Method: v60 THE GROWERS These beans aren’t your typical coffee beans. Originating from Guatemala, these beans were grown in the Huehuetenango region, specifically at the La Reforma farm and go back all …

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