Name: Milou Brewer: Craftwork Brewery (New Zealand) Style: Mixed-Style Beer (Base Style: Saison (Session Strength)) ABV: 4.4% Review Year: 2022 Milou is a Grisette fermented with Wit yeast by Craftwork Brewery (Oamaru, New Zealand). STYLE GUIDELINE This beer is being evaluated as a Mixed-Style Beer (34B) with Saison (25B) (Session Strength; Witbier yeast instead of Belgian …
Name: Siege of Liège Brewer: Craftwork Brewery (New Zealand) Style: Wild Specialty Beer (Base Style: Saison) ABV: 7% Review Year: 2022 Siege of Liège by Craftwork Brewery (New Zealand) is a mixed-fermentation barrel-aged Saison featuring Sirop de Liège. This beer was fermented using a French Saison yeast before being conditioned on two large oak puncheons with souring …
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Name: Grisette Brewer: Craftwork Brewery (New Zealand) Style: Saison (Session Strength) ABV: 5.5% Review Year: 2022 Grisette by Craftwork brewery (New Zealand) is the brewery’s take on the classic farmhouse ale brewed originally for the miners of Wallonia. Brewed with organic raw wheat and oats, this grisette is the brewery’s response to the 2014 Spelt shortage. …
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Name: Godverdomme Brewer: Craftwork Brewery (New Zealand) Style: Mixed-Style Beer (Base Style: Belgian Dark Strong Ale + Saison yeast) ABV: 10% Review Year: 2022 Godverdomme is a “Belgian Quadrupel” fermented using Saison yeast made by Craftwork Brewery from Oamaru, New Zealand. Godverdomme is essentially a Saison yeast-variant of the nanobrewery’s Belgian Quad called, Dark Lord. STYLE …
Name: Svak øl Brewers: Craftwork Brewery, Wilderness Brewing (New Zealand) Style: Experimental Beer ABV: 4.7% Review Year: 2021 Svak øl is a “Norwegian Farmhouse Raw Ale” brewed by Craftwork Brewery and Wilderness Brewing from New Zealand. This beer takes after an obscure style from the farmer-brewers in Norway was brewed with Pilsner malt, oats, hops, …
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