Name: Galletas Chocolada Brewers: Banayad Craft Brew (Philippines) Style: Spice, Herb, or Vegetable Beer (Base Style: American Stout) ABV: 8% Review Year: 2021 Galletas Chocolada is a stout brewed with traditional tsokolate, cookies, lactose, and vanilla. This is one of the latest creations from the Manila-based Banayad Craft Brew. STYLE GUIDELINES This beer is being evaluated as a Spice, …
Name: Medusa Brewer: The Marc’s & Tony Brewing Co. (Philippines) Style: Specialty IPA: New England IPA ABV: 7.5% Review Year: 2021 Medusa is a brand new juicy New England IPA from Tony Sindayen of The Marc’s & Tony Brewing Co. This nitrogen-infused beer features Aloha hops and the neomexicanus variety, Medusa. STYLE GUIDELINES This beer is being evaluated as a Specialty …
Name: Kollaps Brewer: Wayfinder Beer (United States) Style: Kölsch ABV: 4.7% Review Year: 2021 Kollaps is the interpretation by Wayfinder Beer (Portland) of a Kölsch, the classic cold-fermented German beer style brewed with top-fermenting ale yeast. STYLE GUIDELINES This beer is being evaluated as a Kölsch (5B) in the context of the 2015 Beer Style Guidelines of the …
Name: Glowing Green Brewer: Métaphore (Czech Republic) Style: Wild Specialty Beer ABV: 5.1% Review Year: 2021 Glowing Green by Jiri Sladek of Métaphore (Czech Republic) explores the dialogue between barrel-aged wild beers and hops. This beer was aged for a year in oak and was generously dry-hopped with modern German and American hops. STYLE GUIDELINES This beer …
Métaphore “Glowing Green” Oak Barrel-Aged Mixed Fermentation Beer Read More »
Name: Shooting Star (#258) Brewer: Uchu Brewing うちゅうブルーイング (Japan) Style: Alternative Grain Beer (Base Style: Specialty IPA: New England IPA) ABV: 7% Review Year: 2021 Shooting Star (batch 258) is a Wheat IPA brewed by Uchu Brewing from Hokuto City. Aside from wheat, this hazy beer was created with Centennial, Citra, and Talus hops. Uchu Brewing is a space-themed …
Uchu Brewing (うちゅうブルーイング ) “Shooting Star (#258)” Wheat IPA Read More »
Name: Saison Brewer: Curriculum Brewing (Philippines) Style: Fruit and Spice Beer (Base Style: Saison) ABV: 7.4% Review Year: 2021 One of the latest beers from Jeff Phillips of Curriculum Brewing is a Saison brewed with mango and Habanero peppers. STYLE GUIDELINES This beer is being evaluated as a Fruit and Spice Beer (29B) with the Saison …
Name: Campfire Brewer: HideOut Craft Brewery (Philippines) Style: Spice, Herb, or Vegetable Beer (Base Style: American Stout) ABV: 6.8% Review Year: 2021 Tatz Ang of HideOut Craft Brewery returns with the 2021 outturn of the S’mores-inspired stout, Campfire. As with the previous version, this latest batch also features marshmallows, graham crackers, and chocolate. STYLE GUIDELINES This beer …
Name: House Ale Brewer: Traquair House Brewery (United Kingdom) Style: Wee Heavy ABV: 7.2% Review Year: 2021 House Ale is a classic Wee Heavy (aka. Scotch Ale) brewed by the Laird in the ancient Traquair House Brewery of the oldest inhabited house in Scotland. STYLE GUIDELINES This beer is being evaluated as a Wee Heavy (17C) in …
Name: Citrus IPA Brewer: Mitchell’s Backyard Brewery (Philippines) Style: American IPA ABV: 5.6% Review Year: 2021 Citrus IPA is a classic-yet-restrained American IPA by Mitchell’s Backyard Brewery from Manila, Philippines. STYLE GUIDELINES This beer is being evaluated as an American IPA (21A) in the context of the 2015 Beer Style Guidelines of the Beer Judge Certification Program (BJCP). The most …
Name: German Rye Ale Brewer: David Pelayo (Philippines) Style: Historical Beer: Roggenbier ABV: 4.9% Review Year: 2021 German Rye Ale is the interpretation by Manila-based homebrewer, David Pelayo of the historical beer style called the Roggenbier. STYLE GUIDELINES This beer is being evaluated as a Historical Beer: Roggenbier (27A) in the context of the 2015 Beer Style Guidelines …